Goals and Tasks

Goal:

The main goal of the administration is to have multiple and up to date choices for the customer, therefore effectively influencing the educational goal of King Saud University.

Tasks:

1.     Producing high grade meals in both areas of quality and safety. And, to ensure, that full supervision is exercised from the Public Administration of Food.

2.     Placing and overseeing conditions and specifications of the universities nutritional services.

3.     Specifying the needs for additional services in the nutrition area then working on acquiring an execution plan.

4.     Working on spreading nutrition awareness, by presenting publications and fliers.

5.     Having diverse dietary options for those in need through (Diet Center).

6.     Managing and catering University and faculty parties and ceremonial gatherings.