THIRD LEVEL*

B- POULTRY MAJOR

FIRST LEVEL

THIRD LEVEL*

THE DEPARTMENT SELECTS AT LEAST 9 CREDET HOURS FROM TH THIRD LEVEL COURSES.

Courses Description 

ANPR 511 : Advanced Animal Nutrition    3 (2+1)

Nutrients and metabolism ‑ nutrient requirements for maintenance and production ‑ sources of nutrients modern techniques in animals nutrition.

ANPR 512 : Advanced Poultry Nutrition      3 (2+1)

Factors affecting digestion and food utilization nutritients  ‑ current trends in nutrition.

ANPR 513 : Advanced Metabolism    3(3+0)

Nutrient requirements and metabolism ‑ factors affecting metabolism ‑ feed utilization efficiency and productivity.

ANPR 516  :Advanced Poultry Physiology 3(2+1)          3 units    (2+1)

Functions of body systems as related to environment blood characteristics ‑ energy metabolism ‑endocrine glands and reproduction ‑ hormones and metabolism neurchormonal regulation.

ANPR 531 : Advanced Reproductive Physiology 3 (2+1)

Hormonal regulation of reproduction ‑ fertility in farm animals ‑ modern techniques in reproduction reproductive failure.

ANPR 533 : Lactation  2 (2‑0)

Milk synthesis ‑ neuro‑hormonal effects on mammary gland growth and function ‑ induced lactation hormones in milk.

ANPR 536 : Hormones in Farm Animals 2 (1+1)

Hormones: classification, mode of action‑ control Of secretion – essays ‑ growth –reproduction – milk secretion and hormones ‑ role of hormones in water mineral and food metabolism of farm animals environmental and behavioral endocrinology.

ANPR 551 : Genetic Improvement 2 (2+0)

Variability and population mean ‑ forces changing gene frequency ‑ mating systems ‑ genetic parameters choice of effective breeding plan

ANPR 553 :  Advanced Dairy Cattle Breeding 2 (2+0)

                 Selection ‑ aids to selection – selection index cattle breeding ‑ sheep breeding ‑ horse breeding.

ANPR561 : Advanced Sheep Production 2 (2+0)  2 units (2+0)

Preparing the flock during different stages of production ‑ lamb production ‑ system of sheep production.

ANPR562 :  Egg Production 3 (3+0)

Environmental and  production , parent stock production  ‑  egg  production  .

ANPR563  : Advanced Meat Production   2 (2+0)

Factors affecting meat measurement and evaluation.

ANPR564 :  Broiler Production  3 (3+0)

Environmental and genetic production ‑ parent stock broiler .genetic factors affecting egg commercial hybrid production –carcass  grades and cuts. Factors affecting Broiler and commercial hybrids ‑

ANPR565 :  Advanced Dairy Cattle 2(2+0)       2 units (2+0)

Dairy herd husbandry ‑ factors affecting production improving productivity ‑ breeding centers and bull selection.

ANPR566 :  Fertility and Hatchability 3 (2+1)

 Fertility and hatchability as environmental and genetic factors development ‑ Causes of embryonic artificial insemination in birds effected by ‑embryonic mortality

ANPR567 :  Camel Production  2(2+0)

General introduction. the importance of camel production in the arid zones , camel production ( meat , milk , wool ..) . Camel management ( nutrition , reproduction , health care ) .          

ANPR581 :  Animal Health Care                         2 (1+1)

Disease, environmental and heredity interactions ‑ epizootic and production diseases ‑ health management programmers ‑ control of epizootic.

ANPR582 :  Poultry Health Care 2(1+1)

Poultry Diseases ‑ periodic health monitoring ‑ health care programmers and control of epizootic ‑ vaccination and chemotherapy.

ANPR 590 :  Seminar  1 (1+0)

Discussion of a specific topic proposed by the supervisor.

ANPR591 :  Livestock Experiments 3 (2+1)

Characteristics of farm animal and poultry experiments appropriate designs ‑ data collection and analyses –

Computerization of farm animals records.

ANPR592 : Animals of Arid Zones   2(2+0)

Breeds compatible with tropical and sub‑tropical environments – factors affecting production and ways of overcoming environmental stresses.

ANPR595 :  Special Studies 2(2+0)

Student will study a selected topic supervision of a staff  member.

ANPR600 :   Thesis     1(1+0)