|
S.No. |
Title of the Dissertation |
Student Name |
Supervisor Name |
Year |
|
1 |
Evaluation of the extent of implementing hygienic regulations in fast food restaurants in Riyadh city and a study of the prevalence of microbial contamination of some meals prepared in them |
Abdulhameed Ahmed Algrah |
Dr. Ibrahim Saad Al-Mohizea |
1421 H |
|
2 |
Effect of traditional cooking methods on the formation of polycyclic Aromatic Hydrocarbons "PAH" on goat meat |
Abdullah Ibraheem Alsadhan |
Dr. Ibrahim Abdulrahman Al-Sheddy |
1419 H |
|
3 |
Effect of Combined Treatments on the shelf-life of Chilled Chicken Breasts |
Abdulrahman Hamad Bin Masood |
Dr. Mossfer Mohammed Al-Dagal |
1425 H |
|
4 |
Effect of Microwave Oven Heating on Oxidative Stability of SSome Oils And fats |
Faaiz Abdulhameed Matlagaito |
Dr. Abdulrahman Saleh Al-Khalifa |
1418 H |
|
5 |
(Chemo physical and Biological Properties of Honey Produced in Saudi Arabia and the Effect of Heat Treatment on Some of These Properties) |
Ibraheem Abdullah Aloraifi |
Dr. Abdulrahman Saleh Al-Khalifa |
1419 H |
|
6 |
Growth and Viability of Lactobacillus acidophilus and Bifidobacteria in Carbonated Fermented Acidophilus milk |
Jamal Mohammed Khalid |
Dr. Hamza Mohammed Abu-Tarboush |
1426 H |
|
7 |
Effect of Gamma Irradiation on Pesticides Residues (Lindane and Malathion) in Aqueous Solutions |
Kamal Saad Alhamad |
Dr. Hassan Abdullah Al-Kahtani |
1428 H |
|
8 |
Study of Some Nutritional and Functional properties of Al-Samh (Mesembryantbemum forsskalei Hochst) Seed Products |
Mahdi Ali Alkhtani |
Dr. Salah Abdulaziz Al-Maiman |
1428 H |
|
9 |
Detaction of Refrigarated-lrradiated Chicken and Dosek Assessmant of Abeorbed Dose in Bones During Storage Using Electron Spin resonance (ESR) technique |
Mohammed Ali Alnaser |
Dr. Hassan Abdullah Al-Kahtani |
1419 H |
|
10 |
Effect of Packaging Type and the Addition of Sodium Acetate on the Shelf-Life of Chilled Camel Meat |
Mohammed Hamad Aljaser |
Dr. Ibrahim Abdulrahman Al-Sheddy |
1425 H |
|
11 |
Flour Characteristics of Hard, Soft and Durum Wheat Cultivars Grown in Saudi Arabia and the Effect of Blending on their Performance |
Mohammed Saleh Alamri |
Dr. Hassan Abdulaziz Al-Mania |
1418 H |
|
12 |
Growth, Viability and Proteolytic Activity of Bifidobacteria in Whole Camel Milk |
Moshrif Awad Alruaily |
Dr. Hamza Mohammed Abu-Tarboush |
1418 H |
|
13 |
Nutritional value, Some Functional Properties and Electrophoretic Profile of Ostrich and Camel Meat Proteins |
Naser Abdulateef Alshabeeb |
Dr. Hamza Mohammed Abu-Tarboush |
1424 H |
|
14 |
Properties of Date Syrup oncentrated by Microwave or Rotary Evaporator or Boiling and Stored at Different Temperatures |
Saad Khalaf Almutairi |
Dr. Mohammed Saud Al-Jasser |
1427 H |
|
15 |
Microbial Quality and Safety and Shelf Life of Chilled Shrimp from Main Wholesale outlets of Saudi Arabia |
Saleh Mohammed Alkhalifah |
Dr. Mossfer Mohammed Al-Dagal |
1419 H |
|
16 |
The use Hazards Analysis Critical Control Points concept to study the Microbiological Hazards of chiken shawarma |
Yousif Abdullah Alolait |
Dr. Ibrahim Saad Al-Mohizea |
1421 H |