Master of Science in Food Science (Male)
|
501 FSN |
Advanced Food Chemistry |
3(2+1) |
|
502 FSN |
Advanced Food Analysis |
2(1+1) |
|
521 FSN |
Advanced Food Microbiology |
3(2+1) |
|
522 FSN |
Food Safety |
2(2+0) |
|
524 FSN |
Food Biotechnology |
2(1+1) |
|
527 FSN |
Thermal Processing of Foods |
2(1+1) |
|
531 FSN |
Chemistry and Technology of Dairy |
2(1+1) |
|
534 FSN |
Chemistry and Technology of Cereals |
2(1+1) |
|
537 FSN |
Meat Science |
2(1+1) |
|
538 FSN |
New Food Products Development and Food Sensory Evaluation |
2(1+1) |
|
556 FSN |
Edible Lipids |
2(1+1) |
|
595 FSN |
Seminar |
1(1+0) |
|
600 FSN |
Thesis |
6(0+6) |