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Master of Science in Food Science (Male)

 Courses List  Courses Plan Courses Description 

 

Course No

Tite

Cr. Hrs.

501 FSN

Advanced Food Chemistry

3(2+1)

502 FSN

Advanced Food Analysis

2(1+1)

521 FSN

Advanced Food Microbiology

3(2+1)

522 FSN

Food Safety

2(2+0)

524 FSN

Food Biotechnology

2(1+1)

527 FSN

Thermal Processing of Foods

2(1+1)

531 FSN

Chemistry and Technology of Dairy

2(1+1)

534 FSN

Chemistry and Technology of Cereals

2(1+1)

537 FSN

Meat Science

2(1+1)

538 FSN

New Food Products Development and Food Sensory Evaluation

2(1+1)

556 FSN

Edible Lipids

2(1+1)

595 FSN

Seminar

1(1+0)

600 FSN

Thesis

6(0+6)

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