Undergraduate Programs
Food Sciences and Human Nutrition (Female Students)
| FSN103 |
Basic Principles in Food and Nutrition |
2(2+0) |
| FSN202 |
Principles of Food Sciences |
2(2+0) |
| FSN206 |
Principles of Humans Nutrition |
2(2+0) |
| FSN315 |
Nutritional Biochemistry |
3(3+0) |
| FSN316 |
Food Chemistry |
3(3+0) |
| FSN317 |
Food Analysis |
3(1+2) |
| FSN322 |
Food Microbiology |
3(2+1) |
| FSN325 |
Sanitation and Food Safety |
2(2+0) |
| FSN352 |
Food Processing and Preservation |
3(2+1) |
| FSN361 |
Nutrition during the Life Cycle |
2(2+0 |
| FSN372 |
Assessment of Nutritional Status |
2(1+1) |
| FSN375 |
Diets Planning |
3(2+1) |
| FSN381 |
Nutritional Consultations |
1(0+1) |
| FSN410 |
Computer Applications in Nutrition |
1(0+1) |
| FSN422 |
Food Service |
2(2+0) |
| FSN464 |
Community Nutrition |
3(3+0) |
| FSN465 |
Applied Nutrition |
3(3+0) |
| CHS470 |
Nutrition and Diseases |
3(3+0) |
| FSN472 |
Nutrition in Developing Countries |
2(2+0) |
| FSN477 |
Micronutrients |
2(2+0) |
| FSN481 |
Selected Topics in Food and Nutrition |
2(2+0) |
| FSN495 |
Special Studies |
2(0+2) |