Undergraduate Programs:
Food Sciences and Human Nutrition (Male Students)
| FSN 103 |
Basic Principles in Food and Nutrition |
2(2+0) |
| FSN 202 |
Principles of Food Sciences |
2(2+0) |
| FSN 206 |
Principles of Humans Nutrition |
2(2+0) |
| FSN 315 |
Nutritional Biochemistry |
3(3+0) |
| FSN 316 |
Food Chemistry |
3(3+0) |
| FSN 317 |
Food Analysis |
3(1+2) |
| FSN 322 |
Food Microbiology |
3(2+1) |
| FSN 325 |
Sanitation and Food Safety |
2(2+0) |
| FSN 352 |
Food Processing and Preservation |
3(2+1) |
| FSN 361 |
Nutrition during the Life Cycle |
2(2+0) |
| FSN 372 |
Assessment of Nutritional Status |
2(1+1) |
| FSN 375 |
Diets Planning |
3(2+1) |
| FSN 381 |
Nutritional Consultations |
1(0+1) |
| FSN 410 |
Computer Applications in Nutrition |
1(0+1) |
| FSN 420 |
Food Biotechnology |
2(2+0) |
| FSN 422 |
Food Service |
2(2+0) |
| FSN 433 |
Dairy Science and Technology |
4(2+2) |
| FSN 435 |
Dates Science and Technology |
2(2+0) |
| FSN 437 |
Cereal Science and Technology |
4(2+2) |
| FSN 439 |
Meat Science and Technology |
4(2+2) |
| FSN 456 |
Quality Control and sensory Evaluation of Foods |
2(1+1) |
| FSN 464 |
Community Nutrition |
3(3+0) |
| FSN 470 |
Nutrition and Diseases |
3(3+0) |
| FSN 481 |
Selected Topics in Food and Nutrition |
2(2+0) |
| FSN 495 |
Special Studies |
2(0+2) |